Easy Black Bean Soup
Dec 20, 2024 12:43 PM
This easy black bean soup is made with mostly pantry ingredients and is ready to eat in less than an hour! It’s a small-batch soup recipe that can easily be doubled if you want more. It’s hearty and cozy – the best black bean soup when you need a warm-up.
I’m never without a can or two of black beans in the pantry because, in a pinch, there are a bunch of easy dishes you can make with them. One is this easy black bean soup. It’s a small-batch soup recipe made with mostly pantry ingredients and is ready in less than an hour – I never get tired of it.
It’s a great recipe if you’re craving a hearty soup but don’t want a bunch of leftovers. It makes two generous cups, but you can easily double it if you like leftovers or want to serve more people.
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped red onion
- 3 large cloves of garlic, minced
- 1 teaspoon taco seasoning
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 2 1/4 cups low-sodium chicken broth
- 1 (14-oz) can low-sodium black beans, drained
- Salt, to taste
- Juice of 1/2 a lime
- 1 tablespoon chopped cilantro
- 1 green onion, thinly sliced
- 2 tablespoons crumbled feta cheese
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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