Avocado & Black Bean Salad
Oct 08, 2024 12:08 PM
This salad packed with Avocado, black beans, tomato, onion, and cilantro dressed in a zesty olive oil, and garlic lime dressing is a healthy nutritious choice for a side dish or a filling meal.
I shared a recipe for the tomato avocado salad a few weeks ago with my friend and recieved so many feedbacks, telling me how much them enjoyed it! So today I’m sharing with you another delicious avocado salad. This salad is loaded with black beans, avocado, tomato, onion and cilantro. It’s my Tex-mex twist on the classic avocado salad so adding corn, olives, or minced cucumber will make a great addition!
The salad is dressed in olive oil, garlic, and lime dressing and the lime helps keep the avocados nice and vibrant green. If you’re making this the night before, dice up everything else add the avocados, and dressing the last minute.
If you’ve never had an avocado salad before, this is a great way to try it. Avocados are packed with hearty healthy monounsaturated fatty acids, fiber, and antioxidants. Eating avocados can also lower cholesterol levels and help you lose weight!
Ingredients:
- 2 avocados – peeled, pitted and diced
- 1 large ripe tomato, chopped
- 1/2 cup sweet onion, chopped
- 1/2 cup black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 clove garlic, minced
- Salt and pepper to taste
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
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