Sesame Ginger Noodle Salad
Warm weather is here and nothing tastes better than a fresh and crispy noodle salad with Asian-inspired flavors!
Sesame ginger noodle salad is always a colorful favorite menu and easy to make. This recipe is great topped with grilled chicken or shrimp and keeps well for a couple of days making for great lunches.
Ingredients:
- 8 ounces medium rice noodles
- 4 cups bok choy and/or cabbage, thinly sliced, or coleslaw mix
- 2 cups cooked shredded chicken
- 1 cup snap peas sliced
- 1 cup cucumber cut into matchsticks or thinly sliced
- ¾ cup sesame ginger dressing
- 1 red bell pepper sliced
- 1 carrot julienned or shredded
- 2 green onions thinly sliced
- ¼ cup cilantro chopped
- 2 tablespoons fresh lime juice
- ¼ cup toasted almonds or cashews for garnish
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
95 minutes
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