Turmeric Ginger Chickpea Noodle Soup
![Turmeric Ginger Chickpea Noodle Soup Turmeric Ginger Chickpea Noodle Soup](/upload/000/u3/4/9/turmeric-ginger-chickpea-noodle-soup-images-big.jpg)
This nourishing, immune-boosting chickpea noodle soup has a flavorful ginger turmeric broth and plenty of vegetables. A delicious, comforting and easy vegan dinner ready in about 30 minutes!
Ingredients:
- 3 tbsp olive oil, divided
- 1 yellow onion, diced (~1 ½ cups)
- 3 cloves minced garlic
- 1 tbsp freshly grated turmeric
- 2 tsp freshly grated ginger
- 8 cups (64oz) vegetable broth
- 2 tbsp freshly squeezed lemon juice
- ½-¾ teaspoon fine grain kosher salt
- ¼-½ teaspoon ground black pepper
- 1 cup thinly sliced celery
- 1 red bell pepper, finely diced
- 1 large carrot, finely diced
- 28 oz (2 cans) chickpeas, drained and rinsed
- 4 oz spaghetti noodles (or another pasta variety)
- 4 cups finely chopped swiss chard or lacinato kale
- ¼ cup chopped fresh parsley
- For garnish: thinly sliced scallions
Total Time:
40 minutes
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