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Spicy Chicken with Garlic and Chili

Blossom Lady
Sep 01, 2024 05:43 AM
Spicy Chicken with Garlic and Chili

This Spicy Chicken with Garlic and Chili recipe is a delicious and easy weeknight dinner that’s better than take-out. Crispy chicken with sautéed veggies in a sweet Asian-inspired sauce.

We love a good homemade take-out recipe and this Spicy Chicken with Garlic and Chili is one of our favourite Asian-inspired restaurant-quality recipes that’s simple to make at home with basic ingredients. The chicken is crispy, the sauce is sticky, sweet, and tangy, and the veggies are tender. It’s a delicious stir fry recipe that’s best served with rice or noodles, and you’re going to love it!

Ingredients:
  • 1 pound boneless skinless chicken thighs about 4-5

For the Marinade
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha optional

For frying
  • 1 tablespoon flour
  • 2 tablespoon cornstarch
  • 1/4 teaspoon chili powder
  • vegetable oil for frying

For the pan sauce
  • 2 tablespoon sesame oil
  • 2 teaspoon garlic
  • 1 teaspoon ginger
  • 1 red chili pepper de-seeded
  • 2 red onions cut in 1 square inch cubes
  • 2 green bell peppers cut in 1 square inch cubes
  • 2 tablespoon tomato paste
  • 2-4 teaspoon mild chili paste optional
  • 3 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ cup chicken stock
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • Sesame seeds, spring onions for garnish

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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