Chili Garlic Chicken

Elevate your weeknight dinners with my spicy Chilli Garlic Chicken, a recipe that brings together velvety chicken and noodles in a perfect harmony. It’s an explosion of flavors that’s surprisingly easy to make right at home.

Ingredients:

Chicken

1 pound chicken breasts (boneless and skinless, thinly sliced)

1 egg white

1 tablespoon cornstarch

1 tablespoon shaoxing wine (or rice wine or sherry)

salt and pepper (to taste)

Sauce

¼ cup soy sauce (low sodium)

2 tablespoons oyster sauce

2 teaspoons fish sauce

1 teaspoon brown sugar

1 teaspoon cornstarch

1 tablespoon water

Stir Fry

2 tablespoons vegetable oil

4 cloves garlic (minced)

2 red chillies (seeded, finely chopped)

1 medium red bell pepper (thinly sliced)

4 green onions (chopped)

7 ounces asian style noodles (cooked according to package instructions)

Garnish

fresh cilantro

lime wedges