Chili Garlic Grilled Salmon

Prepare to elevate your seafood game with a dish that's a harmonious blend of bold and delicate flavors. The Chili Garlic Grilled Salmon features succulent salmon fillets marinated in a tantalizing chili garlic mixture, resulting in a perfect balance of heat and zest. Grilled to flaky perfection, each bite is an explosion of savory goodness that's sure to satisfy even the most discerning palate. Get ready to experience the magic of chili and garlic dancing on your taste buds with every mouthwatering bite.

Ingredients:

For the salmon

4 salmon filets (about 1 ½ lbs salmon)

3 tablespoons low sodium soy sauce

2 tablespoons Mazola® Corn Oil, plus more for greasing grill

1 tablespoon honey

1 lime, juiced (about 2 tablespoons)

2 cloves garlic, minced

1/2 teaspoon chili powder

1/2 teaspoon chipotle powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon pepper flakes

For the mango salsa

1 large mango, diced

1 jalapeño finely diced

1/4 cup diced red onion

1/4 cup lightly packed cilantro, chopped

1 tablespoon lime juice (about ½ lime)

1/8 teaspoon kosher salt