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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Caramel Cake

Blossom Lady
Sep 07, 2024 10:35 AM
Caramel Cake

This delicious Caramel Cake is filled with caramel sauce, and topped with a Salted Caramel Frosting and swirls of more caramel sauce. The cake is moist and fluffy, with the rich taste of gooey caramel in every bite.

What I love about this cake is that this is sort of a caramel poke cake. Because that’s how we fill the cake with caramel: by poking holes in the fluffy vanilla cake, and filling with a decadent caramel sauce.

For the caramel sauce, you can go the homemade route, as I do, or use store-bought caramel sauce. And of course, dulce de leche would be marvelous in this cake as well.

Ingredients:
Cake Batter
  • 1 3/4 cup all-purpose flour 223 grams
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter room temperature (170 grams)
  • 1 cup granulated sugar 200 grams
  • 1/4 cup brown sugar 55 grams
  • 3 large eggs
  • 1/2 tbsp vanilla extract
  • 1/3 cup sour cream 80 grams
  • 1/4 cup buttermilk 60 ml

Caramel Sauce
  • 1/2 cup heavy cream 120 ml
  • 1 cup granulated sugar 200 grams
  • 5 tbsp unsalted butter 85 grams
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Caramel Cream Cheese Frosting
  • 4 tbsp unsalted butter softened (56 grams)
  • 2 tbsp cream cheese softened (29 grams)
  • 1 1/2 cup powdered sugar 187 grams
  • 1 tbsp caramel sauce
  • 1/2 tsp vanilla extract

Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
195 minutes
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