Caramel Apple Coffee Cake

Add this Caramel Apple Coffee Cake to your fall baking list! Thanks to hefty amounts of brown sugar, diced apples, and sour cream, this cake extra moist and delicious. It has a buttery crumb topping that is made even better with a drizzle of caramel sauce.

• ¾ cup all-purpose flour
• ¼ cup granulated sugar
• 2 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoon unsalted butter softened

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¾ cup unsalted butter softened
• 1 cup granulated sugar
• ¼ cup brown sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup sour cream
• 2 heaping cups diced apples peeled

• ¾ cup granulated sugar
• 2 tablespoon light corn syrup
• 2 tablespoon water
• ½ cup heavy cream
• 2 tablespoon unsalted butter diced
• ¾ teaspoon salt or to taste
• 1 teaspoon vanilla extract