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Brioche Buns

Blossom Lady
Feb 18, 2021 07:06 AM
Brioche Buns

These Brioche Buns are incredibly flaky, buttery, fragrant and melt in your mouth delicious! With this simple recipe, you’ll be surprised how easy it is to make these right at home!

When these came out of the oven, we just couldn’t get over how gorgeous they are, and we couldn’t wait to sink our teeth into them. I’ve given you a recipe to make croissants right at home, but now I want to share this recipe with you because these buns are similar to croissants but so much easier to make, not to mention quicker.

You will like this recipe: Easy Brioche Buns, Fool-Proof Recipe, Easy To Make For Beginners, Requires only Staple Ingredients, Flaky and Delicious.

Trust me when I say, you will be so proud of these brioche buns when they come out of the oven. You’ll be snapping pictures left and right, that’s what I did. So trust me, trust the recipe, trust process and let’s make these! These buns can be enjoyed on their own, they can be used as sandwich buns, they’re perfect for a grilled cheese sandwich, or slather them with jam, Nutella, or everyone’s favorite PB&J.


  • 1 cup water lukewarm
  • 2 tbsp sugar granulated
  • 1 tbsp active dry yeast
  • 1 cup milk lukewarm
  • ½ cup vegetable oil
  • 2 large eggs separated, at room temperature
  • 1 tsp salt
  • 4-6 cups all-purpose flour
  • 6 tbsp butter unsalted, softened
  • Optional
  • 1 tsp vanilla paste
  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds
Prep Time:
45 minutes
Cook Time:
25 minutes
Total Time:
70 minutes
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