Beef Ramen Noodles

Beef Ramen Noodles is an easy dinner recipe with ground beef, instant ramen, and a delicious stir fry sauce that’s easy to make with whatever vegetables you have on hand!

When it comes to quick and easy dinner recipes, Beef Ramen Noodles is one of my all-time favorites! The stir fry sauce has the best flavor profile, and I love tossing in whatever vegetables I have on hand. Featured here are onions, carrots, bell peppers, mushrooms, and cabbage. And those savory ramen noodles cook almost instantly, so this one always comes together fast!

• 1 cup beef broth
• ¾ cup chicken broth
• ¼ cup soy sauce
• 2 tablespoons creamy peanut butter
• 2 tablespoons honey
• 1 teaspoon hot sauce, or sriracha
• ½ teaspoon ground ginger

• 1 lb. ground beef
• Salt/Pepper
• ¼ cup dry white wine, or broth
• 1 tablespoon peanut oil, can sub olive oil
• 4 cloves garlic, minced
• 1 yellow onion, sliced
• ½ cup carrots, julienned
• 1 red bell pepper, sliced
• 8 oz. white button mushrooms, sliced
• 2 cups shredded cabbage, optional
• 2 ½ tablespoons cornstarch
• 1 (3 oz.) packet ramen noodles , seasoning packet discarded

• 3 Green onions, sliced
• Toasted sesame seeds and/or roughly chopped peanuts