Beef and Noodles

One of the heartiest winter dinners we've come across is homemade chicken and noodles. Meltingly tender chicken and egg noodles, cooked together in a homemade chicken broth—it's the kind of one-pot meal that warms you throughout. With this beef and noodles recipe, I've taken the same idea but made it even more savory (and a little bit easier!). If you love a beef stew and tender noodles, this recipe is for you!

• 3 Tbsp. flour
• 1 tsp. seasoned salt, divided
• 1 tsp. ground black pepper, divided
• 1 1/2 lb. beef stew meat (or chuck roast), cut into 1" pieces
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 1 yellow onion, chopped
• 12 oz. sliced mushrooms
• 4 garlic cloves, chopped
• 1 qt. beef stock
• 2 Tbsp. Worcestershire sauce
• 4 sprigs of thyme
• 1 12-oz. bag frozen egg noodles
• Sour cream and chopped parsley, for serving (optional)