Pumpkin Donut Holes
Sep 14, 2024 12:42 AM
Pumpkin Donut Holes are a super easy fall treat to make as a weekend breakfast and snack! These donut holes are super easy to make, they are soft, delicate, and have a great pumpkin and pumpkin spice flavor throughout. These tasty treats are also coated in an easy pumpkin spiced icing
If you’re having a hard time getting your family up and moving in the morning, I have the most delicious solution for you! These pumpkin donut holes are guaranteed to get everyone up and running to the kitchen. After all, who could ever resist the intoxicating aroma of pumpkin spiced donuts that will fill every corner of your home?
These are perfect to make on Thanksgiving or Halloween morning, but also any other morning that you just want to treat yourself and your loved ones! Skip the trip to your local donut shop, because I promise that these easy to make donut holes are so much better than anything at a drive-thru.
They’re fluffy on the inside, crispy on the outside, moist as can be, and loaded with real pumpkin spice flavor.
This recipe is as simple as whisking together the dough, scooping the dough into the fryer, frying the donut holes for just a few minutes, letting them cool, then coating them in icing. Those steps couldn’t be easier to follow, and you’ll love the final result of perfectly pop-able donut holes!
Ingredients:
- 1 cup low fat buttermilk
- 1 egg
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter melted
- 2 cups all purpose flour
- 1/2 cup dark brown sugar
- 1 1/2 tbsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- pinch salt
Topping
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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