Neapolitan Donuts
These Neapolitan Donuts are so easy! Baked chocolate donuts dunked in a sweet strawberry frosting with white chocolate drizzle. The perfect “snow day” breakfast! These chocolate donuts are my favorite recipe! SO fudgy and moist! While the donuts were baking I whipped up a sweet, strawberry flavored frosting! I saved some of the white chocolate from the frosting and melted it separately so I can drizzle it over the top of the donuts. Immediately add your sprinkles before it hardens!
But first…do you have a donut pan? I have two of those pans, and they are awesome when you don’t feel like making a fried batch of donuts. Don’t get me wrong…I LOVE fried donuts! But sometimes I don’t have time or energy to make a mess in my kitchen. I just want to bake up some donuts and have them on the breakfast table in under 30 minutes! Neapolitan Donuts: baked chocolate donuts with a strawberry glaze and white chocolate drizzle.
Ingredients:
- 2 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- ¾ cup plus 2 Tbsp milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 Tbsp unsalted butter, melted
For the frosting:
- 2 Tbsp heavy cream
- 2 Tbsp milk
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- 2 tsp strawberry gelatin powder (not sugar free)
- 4 oz white chocolate bar (I use Ghirardelli), divided
- 1 ½- 2 cup powdered sugar
- sprinkles, optional