Pesto Chicken Salad
This easy Pesto Chicken Salad is absolutely delicious, made in just five minutes and only has four ingredients! Whip up a batch today for lunch, brunch or your weekly healthy meal prep.
This pesto chicken salad is such a delightfully delicious recipe to make for lunch or your weekly meal prep. It’s a great recipe to add a punch of flavor and fun to lunchtime. Basil pesto fans are going to love it for sure!
Pesto is so herby and savory, and it pairs wonderfully with the chicken and sweet sun-dried tomatoes. The dish is balanced beautifully with a little creamy mayo to make the best chicken salad EVER. You can serve it on top of salad greens, on a sandwich, or with some crackers.
It’s actually a wonderful use for Instant Pot shredded chicken. It’s one of my favorite ways to use leftover chicken actually. This pesto twist on classic chicken salad is just so tasty.
Ingredients:
- 2 cups cooked chicken cooked and diced or shredded
- 1/3 cup pesto
- 3 tablespoons mayonnaise
- 2 tablespoons sun-dried tomatoes diced
- 1 pinch black pepper to taste
Prep Time:
5 minutes
Total Time:
5 minutes
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