Simple Bratwurst Soup
This bratwurst soup recipe is loaded with potatoes, vegetables, and a flavorful broth. It’s simple to make, and you can definitely clean out the fridge with this recipe!
I often buy brats, and using them in soup is a fantastic way to make it extra hearty and comforting. I keep some in my freezer at all times so I can whip up this easy soup with bratwurst sausages any time I have a craving for it, which is pretty often!
This brat soup is actually fairly healthy, yet it’s also nice and filling and cozy and warming. It’s also super flexible, so you can toss in any veggies that you have kicking around that need to be used up. For how few ingredients it has, this bratwurst soup is very delicious.
Ingredients:
- 1 tablespoon olive oil
- 1 pound bratwurst sausages
- 1/2 medium onion chopped
- 2 medium carrots peeled & chopped
- 3 sticks celery chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup water
- 2 large Russet potatoes peeled & diced
- Salt & pepper to taste
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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