Simple Stuffed Mushrooms
Feb 09, 2024 01:13 PM
This really easy stuffed mushrooms recipe is a classic appetizer that everyone will devour! These golden, heavenly bites have an irresistible garlic herb cream cheese filling.
As far as holiday appetizers go, these cream cheese stuffed mushrooms have to be up there in my favorites. They’re really straightforward to assemble, making them ideal for Christmas party snacking — or any time of the year! They’re cheesy, savory, and a total crowd pleaser.
I really like infusing plenty of herby flavor in these stuffed mushroom caps, so we’ve got fresh thyme and parsley along with Italian-style breadcrumbs. In each bite you’ll also get garlicky, buttery goodness and parmesan cheese with earthy mushroom flavor!
Ingredients:
- 8 ounces cream cheese (a block of Philly) softened and cut into smaller pieces
- 16 ounces cremini stuffer mushrooms
- 2 tablespoons butter
- 1/2 medium onion chopped finely
- 4 cloves garlic minced
- 1/2 cup freshly grated parmesan cheese
- 1/2 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1/3 cup Italian seasoned breadcrumbs
- Salt & pepper to taste
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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