Flavor-Packed Easy Chickpea Burgers
Oct 12, 2024 05:44 AM
Fast and easy Chickpea Burgers are packed with big flavors and wholesome ingredients! Even meat eaters can’t get enough of these hearty, filling vegan veggie burgers!
Looking for a great meatless option that’s full of flavor and not hard to make? These chickpea veggie burgers are it!
They are so delicious it won’t cross anyone’s mind that they are plant based goodness.
It’s an easy recipe and perfect for a satisfying main dish and a break from regular burgers when you want one.
There really isn’t anything quite as satisfying as a burger when you are in the mood for one. Between the patty and the fresh toppings, it really hits the spot.
Vegan chickpea burgers are no different!
Don’t let the word ‘vegan’ scare you!
These burgers have been tested on vegans and meat lovers alike with rave reviews all around.
An easy flavor-packed mixture of ingredients are processed in a food processor then pan fried for a wonderful crispy crust on a soft burger.
They are filling and satisfying without leaving you feeling stuffed to the gills.
Load ’em up with your favorite burger toppings too.
Ingredients:
Chickpea Burgers
- 1 tablespoon olive oil
- 1 small yellow onion chopped
- 3 cloves garlic chopped
- 1 15-ounce can chickpeas
- 1/3 cup chopped fresh parsley
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup quick oats regular or gluten-free
- 2 tablespoons smooth peanut butter
- 2 tablespoons canola oil or other low smoke point oil
- 4 burger rolls regular or gluten-free
Suggested Toppings
- 1 tomato sliced
- 4 leaves kale or lettuce
- ½ cup mayonnaise regular or vegan
- 1 ripe avocado sliced
Prep Time:
10 minutes
Cook Time:
13 minutes
Total Time:
33 minutes
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