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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Farro Salad with Roasted Vegetables

Blossom Lady
Oct 17, 2024 12:40 AM
Farro Salad with Roasted Vegetables

Hearty, healthy and delicious, this farro salad features a variety of roasted vegetables, feta cheese and a balsamic vinaigrette. A great dinner salad!

This farro salad with roasted vegetables is a year-round favourite dinner salad, but it’s especially nice when Summer produce is at it’s peak. Enjoy warm or at room temperature.

If you’re in the mood for a dinner salad that is hearty, healthy and delicious, then look no further than this delicious salad – with nutty, chewy farro and a variety of roasted vegetables, all tossed in a balsamic vinaigrette and serve with crumbled feta.

This farro salad can be enjoyed warm or at room temperature.

Ingredients:
Farro
  • 1 1/2 - 2 cups semi-pearled farro

Vegetables
  • 2 Zucchini, summer squash, cut into 3-4 inch long quarters
  • 2 large Portobello mushrooms, stem and spines removes and sliced
  • 3 large Bell peppers, core and seeds removed and cut into wide, 3-4 inch long slices
  • 1 large Red onion, cut into chunks
  • Olive oil
  • Salt and pepper

Dressing
  • 2 Tbsp Balsamic vinegar
  • 1/2 cup Olive oil
  • 1/2 tsp Dijon mustard
  • Leaves from 1 sprig of fresh thyme
  • Salt
  • Pepper

To serve
  • 1 cup crumbled feta cheese, or goat cheese
  • Additional fresh thyme leaves
Prep Time:
20 minutes
Total Time:
20 minutes
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