31 October simple recipes digest

Farro Salad with Roasted Vegetables

Blossom Lady
Blossom Lady
Oct 17, 2024 12:40 AM
Farro Salad with Roasted Vegetables

Hearty, healthy and delicious, this farro salad features a variety of roasted vegetables, feta cheese and a balsamic vinaigrette. A great dinner salad!

This farro salad with roasted vegetables is a year-round favourite dinner salad, but it’s especially nice when Summer produce is at it’s peak. Enjoy warm or at room temperature.

If you’re in the mood for a dinner salad that is hearty, healthy and delicious, then look no further than this delicious salad – with nutty, chewy farro and a variety of roasted vegetables, all tossed in a balsamic vinaigrette and serve with crumbled feta.

This farro salad can be enjoyed warm or at room temperature.

Ingredients:
Farro
  • 1 1/2 - 2 cups semi-pearled farro

Vegetables
  • 2 Zucchini, summer squash, cut into 3-4 inch long quarters
  • 2 large Portobello mushrooms, stem and spines removes and sliced
  • 3 large Bell peppers, core and seeds removed and cut into wide, 3-4 inch long slices
  • 1 large Red onion, cut into chunks
  • Olive oil
  • Salt and pepper

Dressing
  • 2 Tbsp Balsamic vinegar
  • 1/2 cup Olive oil
  • 1/2 tsp Dijon mustard
  • Leaves from 1 sprig of fresh thyme
  • Salt
  • Pepper

To serve
  • 1 cup crumbled feta cheese, or goat cheese
  • Additional fresh thyme leaves
Prep Time:
20 minutes
Total Time:
20 minutes
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