Farro Salad with Roasted Vegetables
Oct 17, 2024 12:40 AM
Hearty, healthy and delicious, this farro salad features a variety of roasted vegetables, feta cheese and a balsamic vinaigrette. A great dinner salad!
This farro salad with roasted vegetables is a year-round favourite dinner salad, but it’s especially nice when Summer produce is at it’s peak. Enjoy warm or at room temperature.
If you’re in the mood for a dinner salad that is hearty, healthy and delicious, then look no further than this delicious salad – with nutty, chewy farro and a variety of roasted vegetables, all tossed in a balsamic vinaigrette and serve with crumbled feta.
This farro salad can be enjoyed warm or at room temperature.
Ingredients:
Farro
- 1 1/2 - 2 cups semi-pearled farro
Vegetables
- 2 Zucchini, summer squash, cut into 3-4 inch long quarters
- 2 large Portobello mushrooms, stem and spines removes and sliced
- 3 large Bell peppers, core and seeds removed and cut into wide, 3-4 inch long slices
- 1 large Red onion, cut into chunks
- Olive oil
- Salt and pepper
Dressing
- 2 Tbsp Balsamic vinegar
- 1/2 cup Olive oil
- 1/2 tsp Dijon mustard
- Leaves from 1 sprig of fresh thyme
- Salt
- Pepper
To serve
- 1 cup crumbled feta cheese, or goat cheese
- Additional fresh thyme leaves
Prep Time:
20 minutes
Total Time:
20 minutes
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