Mexican Lasagna
Oct 18, 2024 02:00 AM
If you’re looking for a quick, comforting meal with a Mexican twist, this Mexican Lasagna recipe is the perfect choice! Layered with rows of tortillas, chicken, cheese and salsa, this dish is full of flavor and the perfect recipe for an easy weeknight dinner. Plus, kids love it!
Why I Love This Recipe
So Simple: This dish comes together super fast, especially if you use a rotisserie chicken from the grocery store. It’s ideal for those nights when you need a delicious dinner ASAP.
Kid-Friendly: When it comes to lasagna part of the fun is layering the dish. It’s a great way to get kids involved in the kitchen and encourage them to try new foods! Let the little ones place the tortillas while you handle the chicken and cheese.
Great for a Crowd: This Mexican Lasagna recipe is great if you’re looking to feed a crowd. It also freezes beautifully, so you can enjoy it any time. Or put leftovers in your kid’s school lunch with some avocado slices and call it a day!
Customizable: You can easily swap in ingredients or add extras like black beans, sautéed veggies, or different cheeses.
Ingredients:
- cooking oil spray
- 6 corn tortillas
- 1 large egg
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup mild chunky salsa
- 1 pound chicken breast, cooked and shredded
- 4 ounces cream cheese, cubed
- 2 tablespoons fresh cilantro, chopped
- 3 scallions, chopped
- 1 teaspoon kosher salt
- 2 cups Mexican cheese blend (or a blend of Monterey Jack and Mild Cheddar), divided
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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