Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Kale Couscous Salad

Blossom Lady
Oct 31, 2024 12:48 AM
Kale Couscous Salad

This Kale Couscous salad is absolutely perfect for meal prep – it doesn't get soggy and it tastes even better after a day or two in the fridge!

It's packed with nourishing ingredients, like cucumber, mandarin oranges, chickpeas, pomegranate, feta, pickled onions and mint and tossed in a simple lemon vinaigrette.

Spoon salads, or scoop-able salads, are a personal favorite of mine. They're great to enjoy with some pita chips, but they're also just easier to eat than a normal salad! Everything gets finely chopped, so you can eat the salad with a spoon and get a little bit of everything in one bite.

Ingredients:
Salad
  • 4 cups finely chopped curly kale
  • 1 cup dry pearl couscous (~2 cups cooked)
  • 1 15oz can chickpeas, drained and rinsed
  • 1 ½ cup finely diced cucumber
  • 1-1 ½ cup pomegranate arils
  • 1 cup chopped mandarin oranges
  • ½ cup chopped pickled red onion
  • 1 cup crumbled feta cheese
  • ¼ cup fresh mint, finely chopped

Vinaigrette
  • 3 oz (6 tablespoons) extra virgin olive oil
  • ⅓ cup freshly squeezed lemon juice
  • Zest from 1 lemon
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt (or more to taste)
  • ½ teaspoon dried oregano
  • Black pepper to taste

Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments