Lemon Ricotta Fettuccine

Looking for a quick and easy pasta dish that’s bursting with fresh and tangy flavors? Look no further than lemon ricotta fettuccine! This simple recipe combines classic pasta ingredients with a twist of lemon and creamy ricotta cheese to create a dish that’s both satisfying and refreshing. The dish is finished off with a generous sprinkle of freshly grated pecorino cheese, lemon zest and chopped parsley, which add a deliciously savory and fresh flavor to the pasta. Whether you’re in need of a weeknight dinner solution or a new addition to your pasta recipe collection, lemon ricotta fettuccine is sure to hit the spot. So grab your ingredients and get ready to whip up a mouth-watering plate of lemon ricotta fettuccine!

• 1 lb. Fettuccine
• 16 oz. Fresh Ricotta
• 1 cup Pecorino Cheese grated
• 1/2 Lemon
• handful Parsley chopped
• Salt and Black Pepper to taste