Comments

DeniseHealthy Pecan Pie Bars 25 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Maple Mustard Roasted Veggies

Blossom Lady
Nov 14, 2024 01:01 PM
Maple Mustard Roasted Veggies

These smoky, savory, sweetly caramelized Maple Mustard Roasted Veggies are like candy; you won't be able to stop eating them - or making them!

If you think veggies are boring or ho-hum, these Maple Mustard Roasted Veggies will forever change your mind! Don't be surprised if you find family and friends snitching the golden-glazed morsels right from the sheet pan before the delicious veggies ever reach the table! They're super tempting!

Ingredients:
For the maple mustard glaze
  • 2 tablespoons butter, I use salted butter
  • 2 tablespoons pure maple syrup
  • 1 ½ tablespoons coarse-grain mustard
  • 1 tablespoon honey

For the first roasting
  • 3 tablespoons olive oil
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt, I use Morton
  • 1 teaspoon ground black pepper
  • 1 pound carrots, sliced ½-inch thick on a diagonal
  • 1 small head cauliflower, cored and separated into bite-size florets
  • 12 ounces mushrooms, sliced ½-inch thick

For the second roasting
  • 1 medium red onion, halved, peeled and cut into wedges
  • 1 large yellow bell pepper, cut into ¾-inch squares
  • 2 medium zucchini, halved lengthwise, then sliced ½-inch thick, on a diagonal

To finish
  • fresh thyme leaves, for garnish
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments