Foil Baked Mustard Maple Bacon Salmon
Tender flaky salmon wrapped in bacon and glazed with a garlic maple mustard sauce, this baked salmon recipe is sensational! You have to try it!
My friend Megan swears by her dad’s salmon and bacon. I only like salmon when it’s got enough flavor to mask the fact that it’s actually fish. Bacon to the rescue! Everything is better with bacon!
Ingredients:
- 4 Salmon Fillets
- 1/2 Lemon
- Kosher Salt
- Pepper
- 1/2 Cup Olive Oil Mayonnaise
- 2 Tablespoons Maple Syrup, grade A
- 2 Cloves Garlic, minced
- 2 Tablespoons Dijon Mustard
- 1 Yellow Onion, sliced
- 8 Slices Bacon
- Thyme, or parsley as garnish
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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