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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Broccoli Quiche

Blossom Lady
Nov 16, 2024 03:26 PM
Broccoli Quiche

As much as I love a classic quiche, broccoli is my all-time favorite add-in for quiche. The crisp-tender veggie lends a pop of color — and a dose of nutrients — to each and every slice of the creamy, cheesy egg bake.

But not all broccoli quiches are created equal. Read on for my secret to the best-ever broccoli and cheese version — the one you’ll want to serve for any and all occasions, be it a holiday brunch, morning breakfast, or weeknight dinner.

Ingredients:
  • 1/2 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade)
  • 1 tablespoon olive oil
  • 1 small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups)
  • 1 1/4 teaspoons kosher salt, divided
  • 1 1/2 cups shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination
  • 3 large eggs
  • 1 1/2 cups whole milk, half-and-half, or heavy cream
  • Freshly ground black pepper
Prep Time:
20 minutes
Cook Time:
80 minutes
Total Time:
100 minutes
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