01 December simple recipes digest

Thai Grilled Shrimp with Black Pepper Sauce

Blossom Lady
Blossom Lady
Nov 23, 2024 02:32 PM
Thai Grilled Shrimp with Black Pepper Sauce

This recipe is a powerhouse of Thai flavors! You’ll love how the smoky, grilled shrimp pairs so well with Phuket-Style Black Pepper Sauce that comes easily together in one pot. While I’ve adapted the grilled shrimp to make it simpler for a weeknight meal, I’ve kept the Phuket-Style Black Pepper Sauce as-is, because that’s where the recipe really shines.

I made this recipe in 30 minutes even without a kitchen! I used our BBQ grill for the shrimp and a little camping stove for the sauce.

Ingredients:
For the Pickled Cucumber
  • 2 tablespoons very hot water
  • 1/2 teaspoon sea or kosher salt
  • 1 tablespoon sugar
  • 1/2 cup rice vinegar
  • 1 hothouse cucumber, seeded, sliced

For the Black Pepper Sauce
  • 2 tablespoons neutral cooking oil (like canola)
  • 1 tablespoon minced garlic
  • 1 tablespoon peeled, minced fresh ginger
  • 1 tablespoon minced shallot
  • 1 tablespoon minced lemongras
  • 2 tablespoons coarsely ground black pepper
  • 2 cups unsweetened coconut milk
  • 1 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons fish sauce
  • juice of 1 lime

For the Shrimp
  • 1 pound large or jumbo shrimp, on skewers
  • 1 tablespoon neutral cooking oil
  • salt and pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Click here for the recipe
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