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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 day ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 4 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 28 days ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 28 days ago
Can you tell me if the cup measurement s are Ameri...

Thai Grilled Shrimp with Black Pepper Sauce

Blossom Lady
Nov 23, 2024 02:32 PM
Thai Grilled Shrimp with Black Pepper Sauce

This recipe is a powerhouse of Thai flavors! You’ll love how the smoky, grilled shrimp pairs so well with Phuket-Style Black Pepper Sauce that comes easily together in one pot. While I’ve adapted the grilled shrimp to make it simpler for a weeknight meal, I’ve kept the Phuket-Style Black Pepper Sauce as-is, because that’s where the recipe really shines.

I made this recipe in 30 minutes even without a kitchen! I used our BBQ grill for the shrimp and a little camping stove for the sauce.

Ingredients:
For the Pickled Cucumber
  • 2 tablespoons very hot water
  • 1/2 teaspoon sea or kosher salt
  • 1 tablespoon sugar
  • 1/2 cup rice vinegar
  • 1 hothouse cucumber, seeded, sliced

For the Black Pepper Sauce
  • 2 tablespoons neutral cooking oil (like canola)
  • 1 tablespoon minced garlic
  • 1 tablespoon peeled, minced fresh ginger
  • 1 tablespoon minced shallot
  • 1 tablespoon minced lemongras
  • 2 tablespoons coarsely ground black pepper
  • 2 cups unsweetened coconut milk
  • 1 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons fish sauce
  • juice of 1 lime

For the Shrimp
  • 1 pound large or jumbo shrimp, on skewers
  • 1 tablespoon neutral cooking oil
  • salt and pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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