Crustless Breakfast Tarts with Mushrooms
Dec 07, 2024 03:20 AM
Today I’m sharing with you these delicious Crustless Breakfast Tarts with Mushrooms that are perfect any time you want a breakfast that’s a bit special! And I think this is a fun breakfast idea to make during the holiday for houseguests, or just as a treat for the family.
This breakfast tart idea got started when my sister sent me a generous gift card to William-Sonoma a few years ago as a thank you gift. I went to the store and started looking around for something fun. And if you’ve visited Williams Sonoma you know how they have so many inspiring cooking treasures for people who love to cook!
When I spotted a fabulous tart pan that was on sale, I experienced one of those unexplainable flashes of cooking inspiration and my mind went immediately to a custardy egg mixture baked in the shape of a tart. It took me several tries to come up with the breakfast tarts recipe you see here, but I loved the final version of this for a savory breakfast treat!
Ingredients:
- 4 oz. goat cheese, crumbled and softened
- 1/4 cup half and half
- 2 T finely grated Parmesan
- 8 eggs, beaten
- 1 tsp. any all-purpose seasoning blend that’s good with eggs
- fresh-ground black pepper to taste
- 12 oz Cremini mushrooms, washed and sliced
- 2 tsp. olive oil
- 2 green onions, thinly sliced
- 6 T grated Mozzarella cheese
Prep Time:
30 minutes
Cook Time:
27 minutes
Total Time:
57 minutes
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