Easy Bone In Ribeye Steak
Dec 07, 2024 03:50 AM
This easy recipe shows you foolproof steps and best tips for cooking steaks on the stovetop, or reverse sear ribeye steaks, low and slow, so they’re perfectly melt-in-your-mouth tender and flavorful!
Everybody has their favorite cut of steak. In my opinion, there’s nothing more deeply beefy, decadent, and juicy as a ribeye steak. Specifically, a Bone In Ribeye Steak!
Cooking a ribeye steak on the bone not only gives it tons of visual appeal, it also protects the beef nearest the bone so it is ultra tender and packed with flavor.
I'm going to share my two favorite methods of cooking today: You can simply grill or sear a bone in ribeye in a cast iron pan. However, my preferred method is a reverse sear!
This easy bone in ribeye recipe also includes the best seasoning for a ribeye – the Best Steak Seasoning. It’s simple to make at home and can be stored in the pantry along with other spice blends.
Ingredients:
- 2-4 bone in ribeye steaks
- 2-4 tablespoons Steak seasoning
- 2-4 tablespoons butter optional
Best Steak Seasoning
- 1 tablespoon sea salt or kosher salt
- 1 tablespoon brown sugar, packed
- 2 teaspoons smoked paprika
- 2 teaspoons ground ancho chile pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground cumin
Prep Time:
7 minutes
Cook Time:
10 minutes
Total Time:
17 minutes
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