Vanilla Swiss Roll Cake
Dec 07, 2024 03:23 AM
Learn how to make a beautiful, swirled Vanilla Swiss Roll Cake that doesn’t crack! This simple genoise sponge is baked, rolled and filled with jam and homemade whipped cream.
This easy sponge cake is rolled while warm giving you a beautiful swirl every time. Once filled, simply dust your cake with icing sugar and serve. You only need a handful of everyday ingredients and it can ready to eat in under one hour.
The stunning swirl makes this genoise roulade cake just a little bit special, making it perfect for morning tea, birthdays or family celebrations.
Ingredients:
Vanilla cake roll
- 3 large eggs, room temperature
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 90 grams (1/3 cup) plain flour or all purpose flour, sifted
- 20 ml (1 tablespoon + 1 teaspoon) flavourless oil
- 1 teaspoon vanilla extract
Dusting
- 60 grams (1/2 cup) icing sugar or powdered sugar, sifted, for dusting only
Cream filling
- 130 grams (1/2 cup) raspberry or strawberry jam
- 300 ml (1 and 1/4 cups) thickened cream or heavy cream
- 1/2 teaspoon vanilla extract
Prep Time:
30 minutes
Cook Time:
11 minutes
Total Time:
60 minutes
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