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Absolutely worth the effort and time :)
Just try it, you won't regret ;) 
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Jalapeño Cheddar Cornbread

Blossom Lady
Dec 15, 2024 01:45 AM
Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread has a moist, slightly sweet base made from cornmeal, with the addition of diced jalapeños that add a spicy kick. Cheddar cheese is mixed in, contributing a rich, savory flavor. Serve along side a bowl of chili, soup, barbecue, or any meal!

Jalapeño Cheddar Cornbread is a delicious and flavorful twist on traditional cornbread. It’s easy to make and SO much better than boxed Jiffy cornbread.

It has a golden crust, with a slightly crisp exterior, while the inside is soft and tender. The heat from the jalapeños complements the creaminess of the cheese, creating a delightful balance of flavors.

It’s perfect served warm, either on its own or with butter, and I love adding a drizzle of sweet honey! It makes an excellent side for chili, soup, barbecue, and more! I also love serving it at Thanksgiving and Christmas.

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup coarse cornmeal
  • 1/3 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups shredded cheddar cheese
  • 2 small jalapeños, seeded and diced (2 heaping tablespoons)
  • 1 cup buttermilk, at room temperature
  • 3 tablespoons unsalted butter, melted and cooled to room temperature
  • 3 tablespoons avocado, vegetable, or canola oil
  • 2 large eggs, at room temperature

Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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