Comments

TessChicken Meatball and Noodle Soup 18 days ago
please email me this recipe. Thank you
DeniseHealthy Pecan Pie Bars 2 months ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 4 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 5 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 5 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 6 months ago
Please continue to send easy & tasty recipes… Than...

Jalapeño Cheddar Cornbread

Blossom Lady
Dec 15, 2024 01:45 AM
Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread has a moist, slightly sweet base made from cornmeal, with the addition of diced jalapeños that add a spicy kick. Cheddar cheese is mixed in, contributing a rich, savory flavor. Serve along side a bowl of chili, soup, barbecue, or any meal!

Jalapeño Cheddar Cornbread is a delicious and flavorful twist on traditional cornbread. It’s easy to make and SO much better than boxed Jiffy cornbread.

It has a golden crust, with a slightly crisp exterior, while the inside is soft and tender. The heat from the jalapeños complements the creaminess of the cheese, creating a delightful balance of flavors.

It’s perfect served warm, either on its own or with butter, and I love adding a drizzle of sweet honey! It makes an excellent side for chili, soup, barbecue, and more! I also love serving it at Thanksgiving and Christmas.

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup coarse cornmeal
  • 1/3 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups shredded cheddar cheese
  • 2 small jalapeños, seeded and diced (2 heaping tablespoons)
  • 1 cup buttermilk, at room temperature
  • 3 tablespoons unsalted butter, melted and cooled to room temperature
  • 3 tablespoons avocado, vegetable, or canola oil
  • 2 large eggs, at room temperature

Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments