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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Napa Cabbage Wedge with Miso Dressing

Blossom Lady
Dec 20, 2024 02:42 PM
Napa Cabbage Wedge with Miso Dressing

If you were to make a multi-part Venn diagram combining my favorite salad things, you could nestle this right in the center. It’s one part wedge salad, the fork and steak knife kind, something I am so into I prepared to all my friend already. And it contains cabbage, and not just cabbage but Napa cabbage, which I think deserves more credit as a salad green. [This can be convenient to know as it often comes in heads large enough to feed a small family for a week.] Napa cabbage is a little leafy, a little crunchy, and yet kind of juicy too and I’ve used it, sliced thin, in everything from this Italian-style salad to a classic Caesar.

Ingredients:

Assembly
  • 1 to 1 1/2 pounds napa cabbage (often half of a large one)
  • 2 large shallots
  • Neutral oil for frying
  • 6 to 8 radishes, diced small
  • 2 scallions, thinly sliced
  • Toasted sesame seeds

Dressing
  • 2 tablespoons white miso
  • 1 medium garlic clove, minced
  • 2 teaspoons fish sauce
  • 2 tablespoons rice wine vinegar, plus extra to drizzle
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons neutral oil
  • 1 teaspoon granulated sugar
  • 2 tablespoons mayonnaise
  • Salt and freshly ground black pepper

Total Time:
45 minutes
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