Tipsy Grasshopper Dip
Dec 29, 2024 08:31 AM
This boozy mint chocolate dessert dip is based on the decadent Grasshopper cocktail! Crème de menthe and crème de cacao make this a delicious spiked dessert!
Well, it’s all over now that I have figured out how to add alcohol to dessert dips successfully. After much experimenting and taste-testing (the hardships that I endure for my readers!), I have the right proportions and ingredients for a creamy, dreamy dessert dip that has your favorite alcohol in it for parties.
And we will also try my Tipsy Grasshopper Dip because I am a chocolate mint fiend when it comes to desserts!
The grasshopper cocktail is one of my favorite dessert cocktails, so it made perfect sense to try making a dessert dip with creme de menthe and creme de cacao. The creme de menthe is already green, giving this dessert dip an awesome color without using any extra green dyes.
This is so boozy, minty, and delicious—and your guests are going to be surprised! Make sure this is for adults only!
Ingredients:
- one 102 gram package instant vanilla pudding
- 1 cup whole milk
- ½ cup Crème de Menthe
- ¼ cup Crème de Cacao
- 2 cups whipped topping
Toppings
- chopped mint chocolates of choice
- mint Oreos, biscuits, cookies for dipping
Prep Time:
5 minutes
Total Time:
125 minutes
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