Strawberry Bread
This strawberry bread is a HUGE favorite in my house! It’s a soft, moist loaf made in the same style as banana bread, only this version is loaded with fresh strawberries and topped with a sweet strawberry cream cheese icing.
This amazing fresh strawberry bread is a keeper! It’s a soft and moist quick bread recipe, like banana bread, only packed with juicy summer strawberries. Here’s why you’ll want to have a slice for breakfast, a snack, AND dessert:
Easy. This strawberry-studded loaf is a quick bread recipe. Like banana bread, there’s no yeast and zero rising time. All you need is a few simple ingredients, a loaf pan, and an hour or less from start to finish.
Homemade cream cheese icing. I drizzle this sweet bread loaf with a sweet strawberry cream cheese icing (only 3 ingredients!) and it basically tastes like cake.
Any occasion. The strawberry flavors make this bread the perfect summer treat, but it’s delicious year-round (you can even use frozen berries). I love slices at breakfast with my morning coffee or tea, or I’ll top this strawberry bread with ice cream for dessert. It’s also a great snack to pack in lunch boxes or to take along on busy errand-running days.
Ingredients:
- 1 cup chopped strawberries
- 2 tablespoons flour
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup milk
- 1 3/4 cups all purpose flour
Icing
- 1/4 cup pureed strawberries
- 1/4 cup (2 ounces) cream cheese, room temperature
- 1 cup powdered sugar
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
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