Zucchini Bread
May 26, 2024 01:14 PM
This classic Zucchini Bread recipe is a tried and true family favorite! Super moist and sweet bread is topped with the best cinnamon streusel topping. With only 15 minutes of prep, this is a certified quick and easy recipe!
Ignore any other baking plans you may have – this quick bread recipe is definitely one you need to try soon! There’s so much to love here. The combination of soft, moist and sweet bread has the best buttery streusel topping. And no, don’t worry – this dessert bread doesn’t taste like vegetables.
Even my kids, who are extremely picky, can’t resist this tasty bread. Not even the sight of the green specks of zucchini can turn them away. If you can convince your picky eater to just try a little bit, they will be sold because a vegetable can really taste this good! The zucchini really just creates the perfect amount of moisture in the bread.
Besides the pretty perfect flavors and textures in this bread, the other big element to love is how easy it is to make! After you grate the zucchini, you just toss it into a bowl with the other ingredients to stir up the batter. The batter gets topped with the streusel (also so easy to whip up), baked, drizzled with icing and enjoyed.
Ingredients:
Zucchini Bread Batter:
- 12-14 oz zucchini about 1 1/2 cups grated
- 1 cup white granulated sugar
- 2 eggs
- 1/2 cup vegetable or canola oil
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Streusel Topping:
- 1/2 cup all purpose flour
- 1/3 cup brown sugar
- 2 tbsp white granulated sugar
- 3 tbsp salted butter melted
- 1 tsp cinnamon
Icing:
- 1/2 cup powdered sugar
- 2 tbsp heavy whipping cream
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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