Mediterranean Greek Salad

This Mediterranean Greek salad is bursting with fresh flavors and healthy ingredients. With crisp vegetables, tangy feta, and a zesty dressing, it’s the perfect dish for a summer meal or potluck.

If you are looking for a quick and light side dish that everyone will love, make this healthy Greek Salad recipe. I make it for every potluck during the summer and everyone raves about it. This Mediterranean salad tastes amazing with fresh juicy tomatoes and cucumbers from the garden. It’s so light and refreshing.

• 2 large tomatoes, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 long English cucumber (or 2 medium garden cucumbers), quartered lengthwise and chopped into 1/2-inch pieces
• 1 medium red onion, thinly sliced
• ½ cup black pitted olives, halved lengthwise
• ½ cup Greek feta cheese, , cubed
• 2 Tablespoon fresh parsley, chopped

• 1 teaspoon salt
• 1 teaspoon oregano
• ½ teaspoon black pepper
• ¼ cup extra virgin olive oil
• 2 Tablespoon red wine vinegar