Greek Chickpea Salad

This Greek Chickpea Salad is ready in 10 minutes for the perfect easy lunch or light dinner! It's packed with crunchy vegetables, olives, feta cheese, chickpeas and a zesty homemade Greek dressing. This is the perfect filling and healthy salad to add to your meal prep rotation.

Ingredients:

• 1 15 oz can chickpeas, drained and rinsed
• 1 ½ cups diced cucumber
• 1 ½ cups diced bell pepper
• 1 cup halved cherry tomatoes
• ½ cup kalamata olives, pitted and halved (can also use castelvetrano or another variety)
• Optional: ⅓ cup chopped pepperoncini peppers
• ½ cup crumbled feta cheese (regular or vegan)

• ¼ cup olive oil
• 3 tablespoons red wine vinegar
• Juice from ½ of a lemon (~1 tablespoon)
• ½ teaspoon dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper