Peanut Sauce Noodles
Jan 25, 2025 03:15 AM
Skip the takeout tonight and try making my quick, easy, vegan, and gluten-free Peanut Sauce Noodles instead! Ready in just 15 minutes, these saucy spicy noodles are perfect for loading up with lots of veggies for a satisfyingly healthy meal. As a bonus, you can prepare this meal ahead of time!
My Peanut Sauce Noodles are a veggie-loaded delight that is perfect for eating for lunch or dinner. This flavorful recipe is also:
Gluten-free and vegan, making it the perfect dish to serve to any crowd.
Easy to customize any way you like! Swap in or add more veggies, add crunch with nuts and seeds, or pump up the protein with tofu or tempeh.
Super fast & easy. The whole recipe comes together in just 15 minutes!
This sauce is boss. A drizzle of this delicious peanut sauce adds a ton of flavor to salads or bowls. It is also great for dipping grilled veggie kebabs or spring rolls. Add some to any meal you like - it's sure to make your daily vegetable intake fun and delicious!
Ingredients:
- 8 oz spaghetti or other long noodles of choice
- ½ cup carrots shredded
- ½ cup cabbage shredded
- 1 red pepper sliced thinly
Peanut Sauce
- ½ cup smooth peanut butter + 1 TB
- 2 tablespoon low sodium tamari or soy sauce
- 1 teaspoon sriracha or samal oelek
- 1 teaspoon maple syrup
- 2 tablespoon lime juice or rice vinegar or apple cider vinegar
- 3 cloves garlic grated or ½ teaspoon garlic powder
- 1 teaspoon ginger grated or ¼ teaspoon powdered ginger
- ¼ teaspoon onion powder
- ⅓ cup hot water + more if needed
Toppings
- 3 green onions/scallions sliced
- protein of choice such as peanuts, tofu or tempeh
- lime wedges (optional)
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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