Pepper Steak
Jan 31, 2025 12:35 PM
This quick and easy pepper steak recipe is ready in 30 minutes! Tender beef, bell peppers, and a rich sauce make this a better-than-takeout dinner recipe.
If you’re looking for a quick, flavorful dinner, this pepper steak recipe is your answer! With just 10 minutes of prep and 20 minutes of cooking, you can have a sizzling stir fry of tender beef, bell peppers, and a homemade sauce on the table in no time.
This pepper steak is the perfect follow-up to the chicken stir fry and delicious alternative to traditional fried rice. This recipe is proof that a homemade meal doesn’t have to take hours to impress. And leftovers are perfect for lunches!
Ingredients:
For the Steak
- 1 ½ pounds flank steak or sirloin steak, sliced thinly against the grain
- 1 tablespoon soy sauce 16 grams
- 1 tablespoon cornstarch 8 grams
- 1 tablespoon sesame oil 11 grams
For the Sauce
- ⅔ cup low sodium soy sauce or coconut aminos, 6.5 ounces
- ⅔ cup beef stock 5.3 ounces
- ¼ cup brown sugar 50 grams
- 2 teaspoons ginger paste 10 grams
- 2 tablespoon oyster sauce 38 grams
- 2 tablespoon cornstarch 16 grams
For the Stir-Fry
- 2 tablespoons sesame oil divided, 22 grams
- 1 small yellow onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 teaspoons minced garlic 10 grams
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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