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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Ginger Scallion Sauce

Blossom Lady
Feb 09, 2025 04:07 AM
Ginger Scallion Sauce

An aromatic and versatile ginger scallion sauce that can be used as a dipping sauce, stir fry sauce, finishing oil, and so much more.

Ginger scallion sauce is a classic sauce in Cantonese cooking. It’s one of the main sauces to serve alongside Hainanese Chicken Rice. It’s a sauce that often accompanies Cantonese roast duck. And it’s such a versatile condiment in your pantry because you can almost add it to all your Chinese dishes, from stir fries to noodles, to boost their flavor.

Ingredients:
  • 5.6 oz (160 g) scallions (about 6 medium-sized or 8 small scallions)
  • 1.4 oz (40 g) ginger , minced (yield 3 tablespoons)
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2/3 cup (160 ml) vegetable oil or other neutral oil

Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
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