French Dip Sliders

These French Dip Sliders are a fun twist on the classic sandwich, transforming it into petite bites that are perfect for serving a crowd. With slices of juicy roast beef, gooey melted cheese, and richly caramelized onions tucked into buttery rolls, these sliders are served au jus for a classic dipping experience. This recipe is easy to make and perfect or game day entertaining or a casual meal.

Ingredients:

• 1 package King's Hawaiian Savory Butter Rolls
• 1/4 cup mayonnaise
• 1 tablespoon cream-style horseradish
• 1/2 pound provolone or Swiss cheese , thinly sliced
• 1/2 pound deli roast beef , thinly sliced
• 1/2 cup caramelized onions
• 4 tablespoons unsalted butter , melted
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 tablespoon chopped fresh flat-leaf parsley , plus additional for garnish, if desired

• 2 cups beef broth or stock
• 2 tablespoons unsalted butter
• 1 large garlic clove , minced
• 1-1/2 tablespoons all purpose flour (optional)
• 1 tablespoon Worcestershire sauce
• 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base (if needed)
• 1 teaspoon fresh thyme (or 1/4 teaspoon dried)
• kosher salt and freshly-ground black pepper (added 1/4 tsp pepper)