French Dip Sliders

Blossom Lady
Feb 15, 2025 12:06 PM
French Dip Sliders

These French Dip Sliders are a fun twist on the classic sandwich, transforming it into petite bites that are perfect for serving a crowd. With slices of juicy roast beef, gooey melted cheese, and richly caramelized onions tucked into buttery rolls, these sliders are served au jus for a classic dipping experience. This recipe is easy to make and perfect or game day entertaining or a casual meal.

Ingredients:

  • 1 package King's Hawaiian Savory Butter Rolls
  • 1/4 cup mayonnaise
  • 1 tablespoon cream-style horseradish
  • 1/2 pound provolone or Swiss cheese , thinly sliced
  • 1/2 pound deli roast beef , thinly sliced
  • 1/2 cup caramelized onions
  • 4 tablespoons unsalted butter , melted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon chopped fresh flat-leaf parsley , plus additional for garnish, if desired

For the Jus
  • 2 cups beef broth or stock
  • 2 tablespoons unsalted butter
  • 1 large garlic clove , minced
  • 1-1/2 tablespoons all purpose flour (optional)
  • 1 tablespoon Worcestershire sauce
  • 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base (if needed)
  • 1 teaspoon fresh thyme (or 1/4 teaspoon dried)
  • kosher salt and freshly-ground black pepper (added 1/4 tsp pepper)
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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