Comments

MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

French Dip Sliders

Blossom Lady
Feb 15, 2025 12:06 PM
French Dip Sliders

These French Dip Sliders are a fun twist on the classic sandwich, transforming it into petite bites that are perfect for serving a crowd. With slices of juicy roast beef, gooey melted cheese, and richly caramelized onions tucked into buttery rolls, these sliders are served au jus for a classic dipping experience. This recipe is easy to make and perfect or game day entertaining or a casual meal.

Ingredients:

  • 1 package King's Hawaiian Savory Butter Rolls
  • 1/4 cup mayonnaise
  • 1 tablespoon cream-style horseradish
  • 1/2 pound provolone or Swiss cheese , thinly sliced
  • 1/2 pound deli roast beef , thinly sliced
  • 1/2 cup caramelized onions
  • 4 tablespoons unsalted butter , melted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon chopped fresh flat-leaf parsley , plus additional for garnish, if desired

For the Jus
  • 2 cups beef broth or stock
  • 2 tablespoons unsalted butter
  • 1 large garlic clove , minced
  • 1-1/2 tablespoons all purpose flour (optional)
  • 1 tablespoon Worcestershire sauce
  • 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base (if needed)
  • 1 teaspoon fresh thyme (or 1/4 teaspoon dried)
  • kosher salt and freshly-ground black pepper (added 1/4 tsp pepper)
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments