Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chicken Curry Pot Pie

Blossom Lady
Feb 22, 2025 04:03 AM
Chicken Curry Pot Pie

This Chicken Curry Pot Pie is a perfect dish for the cooler weather! It’s filled with hearty vegetables and flavorful curry spices and topped with a store-bought puff pastry crust to keep things simple. It’s a delightful alternative flavor profile from a classic pot pie.

We’ve made a Chicken Pot Pie Skillet, a Leftover Turkey Pot Pie, and even an Easy Chili Pot Pie, but this curry pot pie is a new favorite in our kitchen. Think of the delicious warm spices of a traditional curry dish baked into a flaky crust with creamy potatoes and veggies. Even my kids gobble this one up.

A pot pie may seem like an adventurous feat… because it kind of is. BUT don’t worry — the store-bought crust definitely simplifies things. Plus, I’ve broken it down for you in easy steps, and you’ll have a lot of fun cooking this bad boy.

Ingredients:
Chicken
  • 1 lb. boneless skinless chicken thighs
  • 2 teaspoons curry powder
  • 1 teaspoon sea salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper

Filling
  • 1 lb. Yukon gold potatoes, cubed
  • 1.5 tablespoons olive oil
  • ½ large white onion, minced
  • 1.5 cups minced carrots
  • 1.5 teaspoons sea salt, separated
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1.5 cups 2 % milk, + 3 tablespoons
  • 1 tablespoon curry powder
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce, we used Franks

Other Ingredients

  • 1 sheet store-bought puff pastry
Prep Time:
25 minutes
Cook Time:
90 minutes
Total Time:
115 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments