Comments

Momma → Cottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 2 months ago
various recipies
m → Tomato Bruschetta 2 months ago
must try
Sandra Coye → Hello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 3 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 3 months ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 4 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 4 months ago
Sounds delicious!
27 February simple recipes digest

Cabbage Stir Fry

Blossom Lady
Blossom Lady
Feb 22, 2025 09:26 AM
Cabbage Stir Fry
We love a good stir fry at our house. It’s a great way to use up vegetables, and today’s version of cabbage stir fry uses only veggies!

Our family loves Asian recipes and because our kids actually love cabbage, I knew they’d love this stir fry. The best part is this veggie dish is SO simple and takes just a few ingredients.

Soy sauce and Chinese cooking wine added the perfect touch of flavor. It’s also a one-pan dinner that is on the table in about 10 minutes (it doesn’t get much easier than that!). Just add rice for one simple weeknight meal.

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine, (Shaoxing wine)

Prep Time:
5 minutes
Cook Time:
7 minutes
Total Time:
12 minutes
Click here for the recipe
Like!
Add to bookmarks
Assign tags
Loading...
No comments