Garlic Chicken Broccoli Stir Fry

We love this easy chicken broccoli stir fry recipe! It has tender and juicy chicken breasts and perfectly cooked broccoli, cooked in the most delicious stir-fry sauce with lots of fresh garlic and ginger. I love serving this over rice or noodles.

I’m so excited to share this chicken broccoli stir fry with you! We’ve been making it a lot lately. The secret to the best chicken stir-fry is to marinate your chicken in a simple mixture of soy sauce, cornstarch, and oil. As simple as it sounds, this guarantees the most flavorful, tender stir-fried chicken.

Ingredients:

• 1 ¼ pounds boneless and skinless chicken breast or thighs, sliced against the grain into thin strips
• 1 pound broccoli florets, cut into small pieces, 5 to 6 cups
• 2 tablespoons cornstarch
• 1 tablespoon light soy sauce
• 3 tablespoons neutral oil like vegetable or avocado oil

• 6 garlic cloves, minced
• 3 tablespoons minced fresh ginger (thumb-size piece of ginger)
• 1 cup chicken or vegetable stock
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing wine, substitute dry sherry or mirin, see notes
• 1 tablespoon toasted sesame oil
• 2 tablespoons sugar
• 1/4 to 1/2 teaspoon ground white pepper