Lemony Wonton Soup
Feb 22, 2025 09:38 AM
You’ll love the bright and flavorful Lemon Wonton Soup. It’s a perfect balance of a savory homemade broth with store-bought frozen wontons, and topped with a zesty and refreshing edamame and herb salad.
It’s a semi-homemade recipe but doesn’t skimp in the flavor department — plus, it’s ready to serve in 30 minutes (thank you, frozen wontons!) making it perfect for a cozy weeknight meal with the fam.
There’s something about lemon in a soup that makes me feel like my immune system just got a powerful boost! Which we could all use a little (or A LOT) of this time of year. Between 3 families of my friends, one kiddo or parent has been sick pretty much constantly since the holidays. Cue all the soup recipes, including this lemon-y wonton soup. Every sip feels SO nourishing and comforting.
A one-pot recipe, all you need to do is add all the ingredients into one pot and let it simmer away until the wontons are cooked. Top it with the homemade herb-y edamame salad, and omg it’s just so dang delicious.
Ingredients:
Broth
- 1.5 tablespoons sesame oil
- ½ white onion, minced
- 1 teaspoon sea salt, separated
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
- ¼ cup fresh lemon juice
- 1 teaspoon chili garlic sauce
- 8 cups chicken broth
Herb Salad
- ½ cup fresh cilantro, chopped
- ½ cup fresh mint, chopped
- 2 green onions, julienned
- 2 cups edamame
- 1 tablespoon rice vinegar
- ½ tablespoon fresh lemon juice
- ¼ teaspoon sea salt
Other Ingredients
- 1 large jalapeno, sliced into thin rounds
- 3 tablespoons rice vinegar
- 2 teaspoons honey
- ¼ teaspoon sea salt
- 1 lb. frozen gyoza, about 15-20
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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