Pesto Caprese Croissants

We are BIG fans of Mozzarella Sticks and these pesto caprese croissants are an elevated twist that are delicious!
Mozzarella, tomato, and pesto are wrapped in a flaky croissant and baked to perfection. Dip them in marinara and forget about it!! They’re heaven. We love to serve them as an appetizer, but they could easily be a main dish – think flavors similar to a Margherita Pizza.
Even better – they’re on the table in UNDER 30 minutes!! Quick and simple with a canned dough shortcut, this cheesy goodness is so easy the kids can make it (and ours do)!
Ingredients:
- 1 (8-ounce) can crescent rolls
- ½ cup basil pesto
- 4 mozzarella cheese sticks, cut in half
- ½ cup fresh diced tomatoes
Topping
- 4 tablespoons unsalted butter, melted
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Write a comment
No comments