20 Minute Cheesy Caprese Pesto Tarts
I don’t know about you, but I adore appetizers, especially around the holidays. We make these 20 minute cheesy caprese pesto tarts all the time!
It’s easy to make a savory appetizer with puff pastry for gatherings and using a few key ingredients will make it taste like you’ve been in the kitchen for hours. Which is my favorite thing, make people think I’ve worked harder than I did.
Ingredients:
For the Pesto
- 1/4 Cup Fisher Walnuts
- 3 Cloves Garlic
- 3 Cups Basil, fresh, packed
- 1/4 Cup Olive Oil Extra Virgin, plus 1 Tablespoon
- 1/4 Cup Parmesan Cheese, plus 1 Tablespoon
- 1/2 teaspoon Lemon Zest
- 1/2 teaspoon Lemon Juice
- Salt, to taste
For the Tarts
- 2 Sheets Puff Pastry
- 1 Cup Grape Tomatoes, halved
- 1 Cup Mozzarella Cheese, cubed
- 1 Pinch Black Pepper, fresh cracked
- Balsamic Vinegar Glaze
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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