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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Shortcut Chocolate Croissants

Blossom Lady
Feb 26, 2022 06:53 AM
Shortcut Chocolate Croissants

This shortcut version of the French classic, chocolate croissants, or pain au chocolat, is sinfully delicious right out of the oven! Store-bought puff pastry dough makes this recipe accessible to bakers of all confidence levels, and they’re a perfect weekend breakfast treat!

Chocolate croissants, or sometimes referred to as Pain Au Chocolat, is simply chocolate wrapped up in a delicious pastry dough.

Puff pastry is the dough usually used, and while absolutely delicious, it can be labor-intensive to make at home, not to mention intimidating to newer bakers.

So I’ve used store-bought puff pastry dough to take that intimidation factor out, plus it saves you a ton of time. And they still taste amazing!

I’m working on an easy, shortcut to homemade puff pastry dough, but until then, a box of the frozen dough works wonders.

This chocolate croissant recipe uses just 4 base ingredients, plus the optional powdered sugar dusting, so I promise, it’s super easy! If you have kids, this is a fun recipe to make with them, or have them make themselves.

Ingredients:

  • 17.3 oz package frozen puff pastry sheets (like Pepperidge farm brand)
  • 4 (1.55 oz each) Hershey's special dark chocolate candy bars
  • 1 large egg
  • 1 Tbsp water
  • powdered sugar for dusting, optional
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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