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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Shrimp Oreganata

Blossom Lady
Mar 08, 2025 11:14 AM
Shrimp Oreganata

This classic Italian-American dish is a favorite for its simple yet delicious combination of succulent shrimp, fragrant oregano, and crispy breadcrumbs. I like to use panko breadcrumbs with this recipe, but feel free to use regular breadcrumbs. It’s incredibly easy to make! With just a few simple ingredients and some quick prep work, you can have a mouthwatering meal on the table in no time.

Originating from the coastal regions of Italy, this dish was brought over to the United States by Italian immigrants and has since become a staple in many Italian-American households. And for good reason – the combination of fresh seafood, herbs, and breadcrumbs is a classic flavor profile in Italian cuisine. With its roots in traditional Italian cooking, shrimp oreganata has stood the test of time as a beloved dish in the Italian-American community. So whether you’re hosting a dinner party or just looking to mix up your weeknight meals, shrimp oreganata is a crowd-pleaser that’s sure to satisfy.

Ingredients:
  • 20 Shrimp peeled, deveined, and butterflied
  • 6 Garlic Cloves minced
  • 3 Tbsp. Butter unsalted
  • 2 Tbsp. Oregano
  • 2 Tbsp. Fresh Parsley chopped
  • 1 cup Panko Breadcrumbs
  • 1/4 cup White Wine dry like Sauvignon Blanc
  • Extra Virgin Olive Oil
  • Salt and Black Pepper to taste
  • 1 Lemon cut into wedges

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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