Easy Beef Enchilada Casserole
Easy beef enchilada casserole — flour tortillas are layered with seasoned ground beef, enchilada sauce and cheese in this hearty, comforting, easy-to-make recipe. When you’re craving a hearty dish made from a handful of pantry staples, you’ll be glad to have this easy recipe for Beef Enchilada Casserole.
There are a million enchilada casserole recipes out there. Some are loaded with all kinds of ingredients, but this one, with just six simple ingredients, is my family’s favorite. But if you need to feed more, you can easily double the recipe and make it in a 9×13 pan. In fact, you might want to double the recipe, because this is one of those dishes that might just taste better the next day. All you need are flour tortillas, ground beef, taco seasoning, enchilada sauce, onions and cheese–lot’s of shredded cheddar cheese. It’s all the cheese that makes this casserole so good!
Layer everything in a 9-inch pan and you’ve got some true comfort food on your hands. Of course, if you need to make this dish gluten-free, just use corn tortillas in place of the flour. This is the kind of meal I crave when I’m in the mood for comfort food, so I always keep the ingredients handy in my pantry and freezer. Flour tortillas are layered with seasoned ground beef, enchilada sauce and cheese in this hearty, comforting, easy-to-make recipe.
- 1 pound ground beef
- 1/2 cup diced onion
- 1 (1 oz.) package taco seasoning
- 1/4 cup water
- 1 cup red enchilada sauce
- 6 (8-inch) flour tortillas
- 2 cups shredded cheddar cheese