Easy Beef Enchilada Casserole
Mar 17, 2024 07:31 AM
Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. It’s an easy weeknight dinner that the whole family will love!
This Beef Enchilada Casserole takes all of the traditional enchilada flavors and simplifies the process by layering the ingredients in a casserole dish rather than rolling them. Personally I like this so much better because the sauce gets into every nook and cranny and all of the flavors really meld together so that every bite is a little fiesta in your mouth.
Ingredients:
- 2 pounds Ground Beef
- ½ cup Yellow onion, diced
- ¼ cup Taco seasoning
- 2 cups Enchilada sauce
- 6 8-inch Flour tortillas
- 12 ounce Cheddar cheese, shredded
Taco seasoning
- 1/4 cup Chili Powder
- 2 tablespoons Cumin
- 2 teaspoons Salt
- 2 teaspoon Onion Powder
- 2 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
Enchilada sauce
- ¼ cup Vegetable oil or Canola oil
- 3 tablespoons Flour
- 8 tablespoons Chili Powder
- 2 teaspoon Cumin
- 1 teaspoon Garlic Powder
- 2 teaspoon Onion powder
- ¼ teaspoon Salt
- 4 cups Chicken broth
- 2 tablespoons Red wine Vinegar
Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
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